Yummy lunch at Noosa

I had a fantastic weekend up at Coolum with friends this weekend, and the most memorable dining experience was on Sunday when we went to Noosa for lunch.

We started out mid-morning with a stop at Massimo's for what I consider to be the best gelato in Australia - they make it all fresh on the premises and with the beach just around the corner you can't go wrong. Every time we visit the Sunshine Coast we have to make a trip up to Noosa just to have gelato, it's that good! Some of my favourite flavours are Ferrerro Rocher (with real choccy pieces mixed in), Creme Brulee and the zesty Passionfruit.

For lunch we decided to head over to Madisson restaurant at Noosaville where it was a bit less crowded. I ordered the Tempura local king prawn salad - served with pineapple salsa, pickled ginger, mixed greens and soy sauce and it was so delicious! My friends ordered the Lamb shank, Chicken tenders and Chicken and mushroom risotto and were all equally impressed with the food and service. The views across the road to the river made for a ver relaxing afternoon!

Massimo : 75 Hastings Street, Noosa
Maddisson: 271 Gympie Terrace, Noosaville